Chinese New Year @148

When: Saturday, 21st February 2015
Where: 148@Azabujyuban Restaurant
Time: 6.30pm ~ 9.30pm
Cost Per Person: ¥5800 plus tax incl. drinks
Rice Wine, Sparkling wine Red wine & White wine
Scotch or Brandy for the hardcore Chinese diners

Time to celebrate the Chinese New Year for the year of the sheep at 148@azabujyuban
A night not to be missed!

– the menu starts with
1. our classic BBQ pork Char siew
2. Braised Soya sauce Chicken
3. Marinated Rice wine Chicken (drunken Chinese chicken)
4. Button Quail pei tan atop silk tofu
5. Smoked Peking duck in mantou
7. San Choy Bau Seasoned pork filling in a lettuce cup
8. Chinese Cucumber salad
9. steamed Yuba roll
10. Ginger beef Dim sum
11. Har gau Prawn dim sum bag Pork dim sum
13. Mini Jiaozi
14.Breaded fried Prawn balls
15. Seasoned fried silk tofu
16. Braised chicken feet in black bean sauce
17. Egg drop soup
18. scallop Congee
Boneless Lemon Chicken
The above is served with steamed rice

finished with almond tofu

Start time 6.30pm Saturday night
RSVP please as space is limited

¥5,800 plustax

6F Patio Azabu Juban,
2-8-10 Azabu Juban, Minato-ku,
Tokyo, Japan 106-0045

106-0045港区麻布十番2-8-10, Patio Azabu Juban 6F

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2015 restart

148 will be closed until the 9th we will operate normal operations from the 10th and will be offering special shin nenkai packages for 2015. due to health issues I will spend limited hours at 148 however my experienced staff will be there to take care of you

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Merry Christmas & a happy 2015

Dear Patrons thank you for your support through out 2014 and I my staff look forward to to serving you in 2015

thank you for your support

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Belated boxing day buffet brunch

Come to our 2nd ever Boxing Day Brunch Buffet
We will be showing Highlights of the Sydney to Hobart Ocean Race
Dear Friends of 148 Hiroo,

This will be our 3rd year at our New location we will be serving our traditional Aussie Boxing Day Buffet.

Aussie Boxing day Brunch Buffet at 148@Azabujyuban

The Menu

¥6000 per person plus tax
Sparkling wine beer, white & red wine, soft drinks all Drinks included

Seafood Platter,
Prawns, Swimmer Crabs, smoked mussels & smoked Salmon

Clover studded Honey Glazed ham

Cheese platter

Cold cuts platter

Green Bean Salad

Caesar Salad

Roast Pork with Crackling served with Barrosa orange sauce

Bush Spiced cured Turkey Served with Gravy & Port stewed Cranberries

Dry rubbed slow cooked Roast Beef served with Whipped Horseradish

Mashed Potatoes
Baked Potatoes
Brussels Sprouts

Mixed Desserts

Don’t miss this RSVP

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An Australian Christmas at 148 Azabujuban

Dear Friends of 148 Hiroo,

This will be our 3rd year at our New location we will be serving our traditional Aussie style Christmas with a little twist for our Norwegian friends.

Aussie Christmas at 148@Azabujyuban

Christmas Menu

¥6000 per person plus tax
Drinks included

Seafood Platter, Prawns, smoked Mussels, Swimmer Crabs, Spannar Crab & Smoked salmon served with Spicy Thousand island, Fresh chilli ginger, creamy onion cheese sauces

Clover studded Yuzu Mustard Glazed ham

Vintage Cheddar Cheese fondue & Bread

Oriental Salad

Stuffed Roast Pork with Crackling served with Pineapple & Plum Relish

Herb cured Turkey served with Gravy & Port stewed Cranberries

Dried Lamb ribs (pinnekjøtt) served with Red whortleberry jam

Mashed Potatoes
Mashed Swedes
Brussels Sprouts

Mixed Desserts

Don’t miss this RSVP

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Tyhoon whiskey nite @148

For those of you who are not afraid of typhoon number 19 we will be offering a range of 8 blended & single malt whiskey shots with our slow cooked smoked pork shoulder served with the one of softest waters in the world

all inclusive ¥ 5900

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Canadian Thankgiving @ 148

” Canadian Whiskey Baked Ham ”
Canadian Club whiskey, triple berry Glazed Shoulder Ham
” Honey Cured Turkey ”
Honey Cured Turkey Stuffed with Apricots & Almond stuffing
” Stuffing ”
Apricots & Almond stuffing
” Double Condiments ”
Turkey Gravy and Cranberry Jelly
” Creamed Corn ”
Hokkido Corn creamed with butter
” Butter roll ”
Fresh baked Bread roll.
” Seared Beans ”
Seared green beans with butter
” Mash Potatoes ”
Creamy Mash potatoes
” Pies ”
Fresh baked Pumpkin Pies served with lime cream.
Beer & Wine included
RSVP required
¥5500 per person +tax

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Sunday Brunch @148

Dear Friends of 148,

11.30am to 3.00pm

28th Sunday September 2014
26th Sunday October 2014 Postponed to 9th of November

Dear Friends of 148 Azabujuban we will b postponing Brunch this Sunday And moving it to Sunday the 9th my appologies for the inconvienence & we look forward to then

Thank you for your understanding


Aussie style summer Brunch

A leisurely brunch is relished across the nation as a way to unwind after a busy week: a culinary realisation of our Australian mindset and laid-back way of life.

Children are welcome and we will also have food menu for them

For food we will have eggs, pancakes and fritters, etc
We will have wine, cocktails & mocktails and much more
Last Sunday Brunch @148


Set Menu
Full english Breakfast
Eggs any style
Garnished with home fries and toast
Crispy Bacon
Mini Salad

Green salad

Classic eggs Benedict your choice of Bacon or Ham
Eggs Florentine
Eggs Atlantic
Omelette with Raclette Cheese

Panckes, Sandwichs or Pasta
todays Pasta
French toast

From the Grill
Sirloin steak bush tomato sauce
Trout cod with Bernaise Sauce

Side Menu
Home Fries
Crispy Bacon eggs
eggs any style
Assorted Fruits

Fresh Juices

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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Zombie Halloween@148

To be come the ZOMBIE for Halloween we will be offering
” all you can drink special zombie potion ”

Bloody berry effen Vodka shots
Mango & Bacardi rum puss cocktails
White peach Silver Cuervo Tequila shots
Green peach sangria made with shiraz wine

we will have a buffet serving
1.Blackened spiced Crow (Grilled spiced Jerked Chicken)
2.Witches fingers served with cats blood (sausages with rich tomato sauce)
3.Smokey spiders (cold smoked pacific oysters)
4.Soy braised Bats wings (soy braised chicken wings)
5.Voodo fondue( rich cheese fondue served with bread)
6.Devilled eggs (eggs filled with salmon mousse)

Special Prizes for dressing up

Cost ¥4800 per person
please RSVP

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New menu TASTING Dinner !

As the weather cools we are trailing our new menu items & we want you to have a sneak peak. Our new carpet bag veal Sirloin steak Stuffed with cold smoked Pacific Oysters wrapped with bacon & served with truffle fries. This is our interpretation on a classic Australian Dish

At the same time we will feature shiraz from the oldest shiraz vineyard in the world.

Come by we start at 7.30pm Bubbles from d’arenberg to start with & we will finish with great Sticky form the 1940’s

RSVP require as space is limited
for those who do not drink Dinner is ¥4900 + tax
and for those who wish to enjoy a sip it is an extra ¥2800 + tax

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