Saturday, 29 March 2014
Cost per person: ¥ 4,800
BYOW or BYOB or “BYO” were used by establishments in Sydney back in the 1960s with the concept becoming popular in the late 1970s. where guests would bring their own wine to a restaurant and enjoy with a meal. corkage was charged either by the bottle or per guest
For this event we will charge no corkage and invite you to come and enjoy with us this fun way to interact socially with wine!
What is on the Menu:
Grilled Prawns with Anchovy Butter,
Smoked salmon salad,
Hand made Fettuccine Carbonara
Aussie Mixed Grill of
sausages, Lamb & Pork Kebabs, & Steak garnished with Grilled Tomatoes, Mushrooms & Chips
Simple Cheese Plate
I will also bring a special wine from my cellar
Wine BYO corkage included!!!!
BY THE WAY IF YOU FORGET TO BRING A WINE WE ARE ABLE TO SELL YOU A BOTTLE AT BOTTLE SHOP PRICES !!!!!