My mother was born in Indonesia, she had oneof the most successful Indonesian Restaurants in Sydney, back in the 80’s when the word fusion was not even used with food.
being a little home sick for my mum’s food. I decide to turn back the clock and recreate the food from my mum’s restaurant “Rumah Sate” House of sate.
we will be serving
Authentic Indonesian chicken soup.
Tempeh Goreng served with spicy Kecap manis
My satays are marinated in traditional herbs & spices, skewered on bamboo stick, char-grilled to retain the juicy flavour & served with our tasty satay sauce
Sate Babi (pork Satay)
Sate Ayam (Chicken Satay)
Sate Dading (Beef Satay )
Sate Kambing (Lamb Satay )
All served with Acar (pickles)
Famous Indonesian dishes, mix steamed vegies, egg and tofu, spread with peanut sauce and Emping (Bitternut crackers)
Fried rice with prawn, chicken, egg and Kurpuk (Shimp Cracker).
Marinated chicken cooked in lightly spiced coconut milk
Spicy beef cooked in herbs, spices & coconut to tenderize and capture the flavour
A refreshing drink made of tear drop shapes of rice jelly, served with brown sugar syrup, jack fruit and coconut milk
Watermelon Sherbert (semangka sherbet)
Price will be ¥5000 per person
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