Curly Flat Wine Makers dinner

This a special dinner with winemaker & owner of Curly Flat Vineyard which produces one of the best Australian Pinot
Noir I have tasted. We will be tasting the following wines
このスペシャル・ディナーは、 私が味わったオーストラリア最高のピノ・ノアをプロデュースしたワインメーカー、カーリー・フラットと共に楽しんで頂きます。

Welcome Drink

Curly Flat Rose 2011


foie gras confit

Curly Flat Williams Crossing Chardonnay 2011

Kyoto Vegetable & Seafood marinated Sashimi style

Curly Flat Lacuna Chardonnay 2011

Tomato capellini

Curly Flat Chardonnay S 2010

Meat Entrée
Spiced guineafowl with Lyonnaise Sauce

Curly Flat Williams Crossing Pinot Noir 2011

peach compute & pumpkin ice box

Curly Flat Pinot Noir S 2010

Tea or Coffee

We have creating a special menu to match these wonderful wines so please keep the Saturday 6th of July 2013, available to join us & Phillip for this special wine dinner

The inspiration for Curly Flat Vineyard was Phillip Moraghan’s experiences whilst studying in Switzerland in the 1980’s. During this period he was captivated by the many wine regions of France and Switzerland and completely enthralled by Burgundy and its Pinot Noir.

Curly Flat is located on a slope that catches the very last rays of sunshine in the magical moments before dusk. This prolonged exposure to the Autumn sun provides a vital ingredient for the very special fruit that is produced at Curly Flat.

This is a very special Tasting as this is one of two of Philip’s only restaurant tasting while in Tokyo

We will accompany these wonderful wines with dinner & there will be an explanation on how the wines are made & their structures.

RSVP Required (seats are limited)
Please book via

Call 090 2472 8707

Cost is ¥10,000 per person

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