Good Friday is a religious holiday where christians traditionally eat fish. We are offering an all seafood menu for Friday the 18th of April
New England Clam Chowder
Cold seafood platter with
Steamed Blue swimmer crab & Spannar Crab
Lemon infused Sea prawns
Smoked salmon & Yellow fin Tuna
Green Salad with lemon dressing
Beer battered Barramundi Fish & Chips served with tartar sauce
Fish Pie made with Hokkaido cod baked with black truffle oil
Crab carbonara Linguine
Rocky Road & Ice cream
Tea or coffee
¥5500 per person
RSVP required book via Facebook or call me at 090 2472 8707
