Marcus’s last Chinese dinner @148 Hiroo
Date 13th July 2011
Time 7.30 pm
MENU
– Six types of dim sum
– Chinese Mixed Plate of Soy Chicken, Stewed Honey Comb Tripe, Hand made Cha Seiw, Jellyfish with Shredded Chicken and Crispy Roast Pork
– Boneless Lemon Chicken
– Scallops Saueteed with Broccoli & Crab Meat
– Beef Fried Rice
– Congee with Dragon Meat
angels almond tofu
Drinks included
RSVP Required
Cost Y 4900
