Marcus’s last Chinese dinner @148 Hiroo

Marcus’s last Chinese dinner @148 Hiroo

Date 13th July 2011

Time 7.30 pm

– Six types of dim sum
– Chinese Mixed Plate of Soy Chicken, Stewed Honey Comb Tripe, Hand made Cha Seiw, Jellyfish with Shredded Chicken and Crispy Roast Pork
– Boneless Lemon Chicken
– Scallops Saueteed with Broccoli & Crab Meat
– Beef Fried Rice
– Congee with Dragon Meat

angels almond tofu

Drinks included
RSVP Required

Cost Y 4900

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