Modern Australian Sushi@148Azabujyuban

Modern Australian Sushi@148Azabujyuban
Date Friday, 26 April 2013
Time 19:30

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

Yes We have a guest Sushi Chef Yusuke from OZ. Yusuke owned his own Restaurant in Melbourne for 6 years and has recently returned to Tokyo and is currently working in Ginza As a Sushi Chef.

So we will be offering a unique range of sushi made with Australian ingredients such as Crocodile, Kangaroo and of course main stream items such as great tassie salmon, Pacific snapper and much much More

Bookings are essential either Via Facebook, Email or call me 090 2472 8707

cost for the meal to be confirmed as we move closer to the date

However we will be sending out a reminder on the 12th of April with a menu & price. Hope you are able to come

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