New menu TASTING Dinner !

As the weather cools we are trailing our new menu items & we want you to have a sneak peak. Our new carpet bag veal Sirloin steak Stuffed with cold smoked Pacific Oysters wrapped with bacon & served with truffle fries. This is our interpretation on a classic Australian Dish

At the same time we will feature shiraz from the oldest shiraz vineyard in the world.

Come by we start at 7.30pm Bubbles from d’arenberg to start with & we will finish with great Sticky form the 1940’s

RSVP require as space is limited
for those who do not drink Dinner is ¥4900 + tax
and for those who wish to enjoy a sip it is an extra ¥2800 + tax

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