148 Azabujyuban Chinese Appetizer night

Due special request we will be offering on the 20th Saturday night,
we will be offering Cantonese Dim sum & appetisers 18 course served with 7 different home made sauces.
the menu starts with
1. our classic BBQ pork Char siew
2. Braised Soya sauce Chicken
3. Marinated Rice wine Chicken (drunken Chinese chicken)
4. Button Quail pei tan
5. braised Lou mei (pigs ears)
7. San Choy Bau Seasoned pork filling in a lettuce cup
8. Chinese Cucumber salad
9. steamed Yuba roll
10. Ginger beef Dim sum
11. Har gau Prawn dim sum
12.money bag Pork dim sum
13. Mini Jiaozi
14.Breaded fried Prawn balls
15. Seasoned fried silk tofu
16. Braised chicken feet in black bean sauce
17. Egg drop soup
18. scallop Congee
The above is served with steamed rice
¥4900 per person plus sales tax.

Start time 7.30pm Saturday night
RSVP please as space is limited

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Beer & Pies Nite at 148@azabujyuban

As the summer cools off in September we are featuring Beef Steak gravy pies served with truffle fries & our own Bush tomato sauce.

Yebisu Beer for ¥850 & these “terrific pies with fries” for ¥1200
” Served seated on our Bar counter ” from 6.00pm
Dates
September
3rd Wednesday
9th Tuesday
10th Wednesday
16th Tuesday
17th Wednesday
24th Wednesday
30th Tuesday

Look forward to having you by

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Summer Break

We will be closed for summer on the 16th, 17th, 18th & 19th of August

we wish you all a great summer break !

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Aussie style summer Brunch

Dear Friends of 148,

11.30am to 3.00pm

27th Sunday July 2014

Aussie style summer Brunch

A leisurely brunch is relished across the nation as a way to unwind after a busy week: a culinary realisation of our Australian mindset and laid-back way of life.

Children are welcome and we will also have food menu for them

For food we will have eggs, pancakes and fritters, etc
We will have wine, cocktails & mocktails and much more
Last Sunday Brunch @148

Menu

Set Menu
Full english Breakfast
Eggs any style
Garnished with home fries and toast
Crispy Bacon
Mini Salad

Green salad

Eggs
Classic eggs Benedict your choice of Bacon or Ham
Eggs Florentine
Eggs Atlantic
Omelette with Raclette Cheese

Panckes, Sandwichs or Pasta
todays Pasta
Pancake
French toast

From the Grill
Tender beef Kebabs bush tomato sauce
Atlantic Salmon with Bernaise Sauce

Side Menu
Home Fries
Crispy Bacon eggs
eggs any style
Assorted Fruits
Sausages

Fresh Juices
Apple
Orange

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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BYO nite dinner @148 AZABUJYUBAN

Cost per person: ¥ 4,800

BYOW or BYOB or “BYO” were used by establishments in Sydney back in the 1960s with the concept becoming popular in the late 1970s. where guests would bring their own wine to a restaurant and enjoy with a meal. corkage was charged either by the bottle or per guest

For this event we will charge no corkage and invite you to come and enjoy with us this fun way to interact socially with wine!

What is on the Menu:

Lemon Mytrle salad,

Hand made Fettuccine Carbonara

Aussie Mixed Grill of sausages, Lamb & Chicken Kebabs, & Steak garnished with Grilled Tomatoes & Chips

Simple Cheese Plate

I will also bring a special wine from my cellar

Wine BYO corkage included!!!!

BY THE WAY IF YOU FORGET TO BRING A WINE WE ARE ABLE TO SELL YOU A BOTTLE AT BOTTLE SHOP PRICES !!!!!

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Classic Indonesian food nite at 148Azabujyuban

My mother was born in Indonesia, she had oneof the most successful Indonesian Restaurants in Sydney, back in the 80’s when the word fusion was not even used with food.
being a little home sick for my mum’s food. I decide to turn back the clock and recreate the food from my mum’s restaurant “Rumah Sate” House of sate.

we will be serving

Soto Ayam
Authentic Indonesian chicken soup.

Tempeh Goreng served with spicy Kecap manis

Satay
My satays are marinated in traditional herbs & spices, skewered on bamboo stick, char-grilled to retain the juicy flavour & served with our tasty satay sauce
Sate Babi (pork Satay)
Sate Ayam (Chicken Satay)
Sate Dading (Beef Satay )
Sate Kambing (Lamb Satay )
All served with Acar (pickles)

Gado-Gado
Famous Indonesian dishes, mix steamed vegies, egg and tofu, spread with peanut sauce and Emping (Bitternut crackers)

Nasi Goreng
Fried rice with prawn, chicken, egg and Kurpuk (Shimp Cracker).

Opor Ayam
Marinated chicken cooked in lightly spiced coconut milk

Rendang Padang
Spicy beef cooked in herbs, spices & coconut to tenderize and capture the flavour

Nasi Putih
Steam rice

Es Cendol
A refreshing drink made of tear drop shapes of rice jelly, served with brown sugar syrup, jack fruit and coconut milk

Watermelon Sherbert (semangka sherbet)

Price will be ¥5000 per person

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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Golden week special course Menu for the 3rd & 6th of May

Dear Friends of 148,

As some of you may not be going a way this 2014 Golden Week, we are offering parts of our new menu course for those of you are staying in Tokyo. Please note that we will be closed Monday the 5th of May

¥4,900
STARTERS
Six bite size tastes of Australia
Oriental salad

Choice of Main
Barramundi with Lemon Mytrle Sauce
or
Grilled Native Pepper Chicken served with Wattleseed sauce

HEAVAN ON A PLATE
mixed dessert plate

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Mothers Day Dinner @148Azabujyuban

Dear Friends of 148

We will be opening early for Mothers day dinner Saturday, we will be offering a mother’s day special course dinner, families with children are welcome

Special Mothers day Menu

Cream of Mushroom soup

Cold smoked Atlantic Salmon served with Yuzu mustard sauce

Garlic Prawns & Lemon Myrtle salad

Sauteed Barramundi served with Mango Salsa
Stir fried green beans
or
Grilled dry rubbed Chicken served with sweet potato mash

Special Mothers day Dessert
Carrot cake bites & white peach sherbet
Served with tea or coffee

Book early as space is limited

Food ¥ 5000 for adults
Food & Drinks ¥6500 with wine & soft drinks
Food for kids under 5 years old free
6 years to 10 years old ¥1500
11 years to 16 years old ¥2000

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Mothers Day Sunday Lunch Buffet

Mother’s Day is a day of celebration & we will have a buffet starting from 11.30am to 2.30pm
to Pamper your mum’s
We will also have a Mothers day Card making @148 for the kids

We will be offering menu items such as

Spinach & Artichoke dip
Cold smoked Atlantic Salmon served with Yuzu mustard sauce

Garlic Prawns & Lemon Myrtle salad

Sauteed Barramundi served with Mango Salsa
Stir fried green beans

Grilled dry rubbed Chicken served with sweet potato mash
Apple smoked bacon carbonara

Special Mothers day Dessert
Carrot cake bites & white peach sherbet
Served with tea or coffee

Food ¥ 3800 for adults
Food & Drinks ¥5000 with wine & soft drinks (90minutes)
Food for kids under 5 years old free
6 years to 10 years old ¥1000
11 years to 16 years old ¥1500

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