Dear Friends of 148

We will be opening early for dinner Saturday to offer a mother’s day special course dinner, families with children are welcome

Special Mothers day Menu

Hand made Crab Cakes served with Mango relish

148′s Oriental Salad

Sakura Shrimp Tomato pasta

Choice of Mains

Jerked Chicken

or

Grilled Salmon served with Béarnaise sauce

Special Dessert

Cost per person is ¥ 3900

Kids menu
Spring rolls ¥300
Fried Chicken ¥300
Tomato pasta ¥1200
Etc

Bookings are essential either Via Facebook, Email or call me 090 2472 8707

Dear Friends of 148,

Over Golden week we will be open the following days with a limited menu due to the golden week break

operational days through Golden week
27th Saturday
28th Sunday Closed
29th Monday Closed
30th Tuesday
1st Wednesday
2nd Thursday
3rd Friday
4th Saturday Closed
5th Sunday Closed
6th Monday Closed

Thanks & I am looking forward to serving you

Dear friends, sushi night is sold out Thank you for your positive response,

we will be scheduling another nite in Late May

Thank you

Duval-Leroy Champagne Night

Date Thursday, 18 April 2013
Time 19:30

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

This is a special tasting of Champagne DUVAL-LEROY, Which was founded in 1859 when two Champagne families came together to share their interests.
Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses.

We will be serving

Duval-Leroy Brut Design Paris NV
ﾃﾞｭｳﾞｧﾙ=ﾙﾛﾜ･ﾌﾞﾘｭｯﾄ･ﾃﾞｻﾞｲﾝ･ﾊﾟﾘ NV
RRP¥ 6,000 Per Bottle
Duval-Leroy Extra Brut NV
ﾃﾞｭｳﾞｧﾙ=ﾙﾛﾜ･ｴｸｽﾄﾗ･ﾌﾞﾘｭｯﾄ NV
RRP¥ 6,500 Per Bottle
Duval-Leroy Femme ’00
ﾃﾞｭｳﾞｧﾙ=ﾙﾛﾜ･ﾌｧﾑ ’00
RRP¥ 15,000 Per Bottle
Duval-Leroy Rose Brut Prestige NV
ﾃﾞｭｳﾞｧﾙ=ﾙﾛﾜ･ﾛｾﾞ･ﾌﾞﾘｭｯﾄ･ﾌﾟﾚｽﾃｰｼﾞ NV
RRP¥ 9,000 Per Bottle

We will accompany these wonderful champagnes with dinner & there will be an explanation on how the wines are made & their structures.

RSVP Required (seats are limited)
Please book via

Facebook
or
Email lovestoeat@lovestocook.net
or
Call 090 2472 8707

Cost is ¥8000 per person

Modern Australian Sushi@148Azabujyuban
Date Friday, 26 April 2013
Time 19:30

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

Yes We have a guest Sushi Chef Yusuke from OZ. Yusuke owned his own Restaurant in Melbourne for 6 years and has recently returned to Tokyo and is currently working in Ginza As a Sushi Chef.

So we will be offering a unique range of sushi made with Australian ingredients such as Crocodile, Kangaroo and of course main stream items such as great tassie salmon, Pacific snapper and much much More

Bookings are essential either Via Facebook, Email or call me 090 2472 8707

cost for the meal to be confirmed as we move closer to the date

However we will be sending out a reminder on the 12th of April with a menu & price. Hope you are able to come

Date Friday, 5 April 2013
Start 19:30

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

Dear Friends Of 148 Hiroo,

As many of you may know we celebrated our last Cherry Blossom in Hiroo 2012 we had 10 wonderful years at that location.

Inside of our new restaurant we will have a Cherry Blossom tree, which would create a perfect situation for enjoying Cherry Blossom in a civilized way

Please come enjoy the beautiful Blossoms with us

Food( BBQ fire alarm permitting) & Drinks (tap beer, Wine & More included ¥5000

Saturday, 16 February 2013
19:30 until 22:00

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

Saturday, 12 February 2011 19:30 until 22:00
Drinks & Light food with singles who won’t be with some one, or may be you will find some one !!!
Girls ¥ 3000
Guys ¥ 4500

6F Patio Azabu Juban,
2-8-10 Azabu Juban, Minato-ku,
Tokyo, Japan 106-0045

106-0045港区麻布十番2-8-10, Patio Azabu Juban 6F
(大丸ピーコック反対側のビル）

https://maps.google.co.jp/maps?hl=ja&q=2-8-10+Azabu+Juban&ie=UTF-8

Thursday, 14 February 2013
19:30

2-8-10 Azabu Jyuban, 6th flr Patio Azabu Jyuban, Minato-ku, Tokyo, Japan 106-0045

Come & enjoy a quite romantic Valentines day at 148@Azabujyuban we will be serving a special course with Sparkling wines to match, all included

We will be serving a course dinner

mixed starters Sparkling Pinot Chardonnay

Oriental Salad Sparkling Mosscato

Choice of

Marble Rock fish sauteed & served with romessco sauce Sparkling Rose

or

Spiced Grilled boneless chicken served with wattleseed Mole Sparkling Shiraz

Chocolate Fondue served with Cake, Marshmellows & Fruit
Port wine

for ¥4900 per person

Please RSVP as space is limited
¥4,900 all inclusive　お一人様4,900円

6F Patio Azabu Juban,
2-8-10 Azabu Juban, Minato-ku,
Tokyo, Japan 106-0045

106-0045港区麻布十番2-8-10, Patio Azabu Juban 6F
(大丸ピーコック反対側のビル）

https://maps.google.co.jp/maps?hl=ja&q=2-8-10+Azabu+Juban&ie=UTF-8

When: Saturday, 9th February 2013
Where: 148@Azabujyuban Restaurant
Time: 7.30pm ~ 10.30pm
Cost Per Person: ¥5000 incl. drinks
Rice Wine, Sparkling wine Red wine & White wine
Scotch or Brandy for the hardcore Chinese diners

Time to celebrate the Chinese New Year for the 1st time at 148@azabujyuban
A night not to be missed!

MENU
- Six types of dim sum
- Chinese Mixed Plate of Soy Chicken, Stewed Honey Comb Tripe, Hand made Cha Seiw, Jellyfish with Shredded Chicken and Crispy Roast Pork
- Boneless Lemon Chicken
- Scallops Sautéed with Broccoli & Crab Meat
- Beef Fried Rice
- Congee with Sear yuk (sea snake)

RSVP Required
¥5,000 all inclusive　お一人様5,000円

6F Patio Azabu Juban,
2-8-10 Azabu Juban, Minato-ku,
Tokyo, Japan 106-0045

106-0045港区麻布十番2-8-10, Patio Azabu Juban 6F
(大丸ピーコック反対側のビル）

https://maps.google.co.jp/maps?hl=ja&q=2-8-10+Azabu+Juban&ie=UTF-8

Dear friends of 148,

Many thanks for your support during our transition from Hiroo to Azabu Juban
we will be closed from 29th of Dec 2012 to 7th of January 2013. We will also be trialling a new seasonal menu from mid January,

From the staff & management we wish you a Happy New Year for the coming 2013