Aussie style summer Brunch

Dear Friends of 148,

11.30am to 3.00pm

27th Sunday July 2014

Aussie style summer Brunch

A leisurely brunch is relished across the nation as a way to unwind after a busy week: a culinary realisation of our Australian mindset and laid-back way of life.

Children are welcome and we will also have food menu for them

For food we will have eggs, pancakes and fritters, etc
We will have wine, cocktails & mocktails and much more
Last Sunday Brunch @148

Menu

Set Menu
Full english Breakfast
Eggs any style
Garnished with home fries and toast
Crispy Bacon
Mini Salad

Green salad

Eggs
Classic eggs Benedict your choice of Bacon or Ham
Eggs Florentine
Eggs Atlantic
Omelette with Raclette Cheese

Panckes, Sandwichs or Pasta
todays Pasta
Pancake
French toast

From the Grill
Tender beef Kebabs bush tomato sauce
Atlantic Salmon with Bernaise Sauce

Side Menu
Home Fries
Crispy Bacon eggs
eggs any style
Assorted Fruits
Sausages

Fresh Juices
Apple
Orange

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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BYO nite dinner @148 AZABUJYUBAN

Cost per person: ¥ 4,800

BYOW or BYOB or “BYO” were used by establishments in Sydney back in the 1960s with the concept becoming popular in the late 1970s. where guests would bring their own wine to a restaurant and enjoy with a meal. corkage was charged either by the bottle or per guest

For this event we will charge no corkage and invite you to come and enjoy with us this fun way to interact socially with wine!

What is on the Menu:

Lemon Mytrle salad,

Hand made Fettuccine Carbonara

Aussie Mixed Grill of sausages, Lamb & Chicken Kebabs, & Steak garnished with Grilled Tomatoes & Chips

Simple Cheese Plate

I will also bring a special wine from my cellar

Wine BYO corkage included!!!!

BY THE WAY IF YOU FORGET TO BRING A WINE WE ARE ABLE TO SELL YOU A BOTTLE AT BOTTLE SHOP PRICES !!!!!

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Classic Indonesian food nite at 148Azabujyuban

My mother was born in Indonesia, she had oneof the most successful Indonesian Restaurants in Sydney, back in the 80′s when the word fusion was not even used with food.
being a little home sick for my mum’s food. I decide to turn back the clock and recreate the food from my mum’s restaurant “Rumah Sate” House of sate.

we will be serving

Soto Ayam
Authentic Indonesian chicken soup.

Tempeh Goreng served with spicy Kecap manis

Satay
My satays are marinated in traditional herbs & spices, skewered on bamboo stick, char-grilled to retain the juicy flavour & served with our tasty satay sauce
Sate Babi (pork Satay)
Sate Ayam (Chicken Satay)
Sate Dading (Beef Satay )
Sate Kambing (Lamb Satay )
All served with Acar (pickles)

Gado-Gado
Famous Indonesian dishes, mix steamed vegies, egg and tofu, spread with peanut sauce and Emping (Bitternut crackers)

Nasi Goreng
Fried rice with prawn, chicken, egg and Kurpuk (Shimp Cracker).

Opor Ayam
Marinated chicken cooked in lightly spiced coconut milk

Rendang Padang
Spicy beef cooked in herbs, spices & coconut to tenderize and capture the flavour

Nasi Putih
Steam rice

Es Cendol
A refreshing drink made of tear drop shapes of rice jelly, served with brown sugar syrup, jack fruit and coconut milk

Watermelon Sherbert (semangka sherbet)

Price will be ¥5000 per person

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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Golden week special course Menu for the 3rd & 6th of May

Dear Friends of 148,

As some of you may not be going a way this 2014 Golden Week, we are offering parts of our new menu course for those of you are staying in Tokyo. Please note that we will be closed Monday the 5th of May

¥4,900
STARTERS
Six bite size tastes of Australia
Oriental salad

Choice of Main
Barramundi with Lemon Mytrle Sauce
or
Grilled Native Pepper Chicken served with Wattleseed sauce

HEAVAN ON A PLATE
mixed dessert plate

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Mothers Day Dinner @148Azabujyuban

Dear Friends of 148

We will be opening early for Mothers day dinner Saturday, we will be offering a mother’s day special course dinner, families with children are welcome

Special Mothers day Menu

Cream of Mushroom soup

Cold smoked Atlantic Salmon served with Yuzu mustard sauce

Garlic Prawns & Lemon Myrtle salad

Sauteed Barramundi served with Mango Salsa
Stir fried green beans
or
Grilled dry rubbed Chicken served with sweet potato mash

Special Mothers day Dessert
Carrot cake bites & white peach sherbet
Served with tea or coffee

Book early as space is limited

Food ¥ 5000 for adults
Food & Drinks ¥6500 with wine & soft drinks
Food for kids under 5 years old free
6 years to 10 years old ¥1500
11 years to 16 years old ¥2000

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Mothers Day Sunday Lunch Buffet

Mother’s Day is a day of celebration & we will have a buffet starting from 11.30am to 2.30pm
to Pamper your mum’s
We will also have a Mothers day Card making @148 for the kids

We will be offering menu items such as

Spinach & Artichoke dip
Cold smoked Atlantic Salmon served with Yuzu mustard sauce

Garlic Prawns & Lemon Myrtle salad

Sauteed Barramundi served with Mango Salsa
Stir fried green beans

Grilled dry rubbed Chicken served with sweet potato mash
Apple smoked bacon carbonara

Special Mothers day Dessert
Carrot cake bites & white peach sherbet
Served with tea or coffee

Food ¥ 3800 for adults
Food & Drinks ¥5000 with wine & soft drinks (90minutes)
Food for kids under 5 years old free
6 years to 10 years old ¥1000
11 years to 16 years old ¥1500

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Good Friday Seafood Dinner @148azabujyuban

Good Friday is a religious holiday where christians traditionally eat fish. We are offering an all seafood menu for Friday the 18th of April

New England Clam Chowder

Cold seafood platter with
Steamed Blue swimmer crab & Spannar Crab
Lemon infused Sea prawns
Smoked salmon & Yellow fin Tuna

Green Salad with lemon dressing

Beer battered Barramundi Fish & Chips served with tartar sauce

Fish Pie made with Hokkaido cod baked with black truffle oil

Crab carbonara Linguine

Rocky Road & Ice cream

Tea or coffee

¥5500 per person
RSVP required book via Facebook or call me at 090 2472 8707

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Easter Saturday Early Buffet Dinner@148Azabujyuban

We are offering an early start for families with children on easter Saturday the 19th of April, We will be offering traditional buffet menu items such as

Deviled curry eggs
Cream of Mushroom soup
Spinach & Artichoke dip

Apricot & Mixed beans salad
Potato Gratin
Stir fried green beans

Salmon with lemon Horseradish Sauce
Roast leg of lamb stuffed with rosemary & pine nuts
Ham with creamy mustard sauce

Carrot cake bites
pressed crust Blueberry tart served with clotted yoghurt

We will also have a mini easter egg hunt @148 for the kids

Food ¥ 4500 for adults
Food & Drinks ¥6000 with wine & soft drinks
Food for kids under 5years old free
6 years to 10 years old ¥1500
11 years to 16 years old ¥2000

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Easter Sunday Family Buffet

Easter Sunday 20th of April is a day of celebration we will have a buffet starting from

11.00am to 2.30pm

We will also have a mini easter egg hunt @148 for the kids

We will be offering traditional menu items such as

Deviled curry eggs
Spinach & Artichoke dip
Beer battered Barramundi Fish & Chips served with tartar sauce

Apricot & Mixed beans salad
Potato Gratin
Stir fried green beans
Green Salad with lemon dressing

Salmon with lemon Horseradish Sauce
Fish Pie made with Hokkaido cod baked with black truffle oil
Roast leg of lamb stuffed with rosemary & pine nuts
Ham with creamy mustard sauce
Apple smoked bacon carbonara

Carrot cake bites
pressed crust Blueberry tart served with clotted yoghurt
Rocky Road & Ice cream

Food ¥ 3000 for adults
Food & Drinks ¥5000 with wine & soft drinks (90minutes)
Food for kids under 5years old free
6 years to 10 years old ¥1000
11 years to 16 years old ¥1500

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