Tyhoon whiskey nite @148

For those of you who are not afraid of typhoon number 19 we will be offering a range of 8 blended & single malt whiskey shots with our slow cooked smoked pork shoulder served with the one of softest waters in the world

all inclusive ¥ 5900

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Canadian Thankgiving @ 148

” Canadian Whiskey Baked Ham ”
Canadian Club whiskey, triple berry Glazed Shoulder Ham
” Honey Cured Turkey ”
Honey Cured Turkey Stuffed with Apricots & Almond stuffing
” Stuffing ”
Apricots & Almond stuffing
” Double Condiments ”
Turkey Gravy and Cranberry Jelly
” Creamed Corn ”
Hokkido Corn creamed with butter
” Butter roll ”
Fresh baked Bread roll.
” Seared Beans ”
Seared green beans with butter
” Mash Potatoes ”
Creamy Mash potatoes
” Pies ”
Fresh baked Pumpkin Pies served with lime cream.
Beer & Wine included
RSVP required
¥5500 per person +tax

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Sunday Brunch @148

Dear Friends of 148,

11.30am to 3.00pm

28th Sunday September 2014
26th Sunday October 2014

Aussie style summer Brunch

A leisurely brunch is relished across the nation as a way to unwind after a busy week: a culinary realisation of our Australian mindset and laid-back way of life.

Children are welcome and we will also have food menu for them

For food we will have eggs, pancakes and fritters, etc
We will have wine, cocktails & mocktails and much more
Last Sunday Brunch @148

Menu

Set Menu
Full english Breakfast
Eggs any style
Garnished with home fries and toast
Crispy Bacon
Mini Salad

Green salad

Eggs
Classic eggs Benedict your choice of Bacon or Ham
Eggs Florentine
Eggs Atlantic
Omelette with Raclette Cheese

Panckes, Sandwichs or Pasta
todays Pasta
Pancake
French toast

From the Grill
Sirloin steak bush tomato sauce
Trout cod with Bernaise Sauce

Side Menu
Home Fries
Crispy Bacon eggs
eggs any style
Assorted Fruits
Sausages

Fresh Juices
Apple
Orange

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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Zombie Halloween@148

To be come the ZOMBIE for Halloween we will be offering
” all you can drink special zombie potion ”

Bloody berry effen Vodka shots
Mango & Bacardi rum puss cocktails
White peach Silver Cuervo Tequila shots
Green peach sangria made with shiraz wine

we will have a buffet serving
1.Blackened spiced Crow (Grilled spiced Jerked Chicken)
2.Witches fingers served with cats blood (sausages with rich tomato sauce)
3.Smokey spiders (cold smoked pacific oysters)
4.Soy braised Bats wings (soy braised chicken wings)
5.Voodo fondue( rich cheese fondue served with bread)
6.Devilled eggs (eggs filled with salmon mousse)

Special Prizes for dressing up

Cost ¥4800 per person
please RSVP

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New menu TASTING Dinner !

As the weather cools we are trailing our new menu items & we want you to have a sneak peak. Our new carpet bag veal Sirloin steak Stuffed with cold smoked Pacific Oysters wrapped with bacon & served with truffle fries. This is our interpretation on a classic Australian Dish

At the same time we will feature shiraz from the oldest shiraz vineyard in the world.

Come by we start at 7.30pm Bubbles from d’arenberg to start with & we will finish with great Sticky form the 1940′s

RSVP require as space is limited
for those who do not drink Dinner is ¥4900 + tax
and for those who wish to enjoy a sip it is an extra ¥2800 + tax

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148 Azabujyuban Chinese Appetizer night

Due special request we will be offering on the 20th Saturday night,
we will be offering Cantonese Dim sum & appetisers 18 course served with 7 different home made sauces.
the menu starts with
1. our classic BBQ pork Char siew
2. Braised Soya sauce Chicken
3. Marinated Rice wine Chicken (drunken Chinese chicken)
4. Button Quail pei tan
5. braised Lou mei (pigs ears)
7. San Choy Bau Seasoned pork filling in a lettuce cup
8. Chinese Cucumber salad
9. steamed Yuba roll
10. Ginger beef Dim sum
11. Har gau Prawn dim sum
12.money bag Pork dim sum
13. Mini Jiaozi
14.Breaded fried Prawn balls
15. Seasoned fried silk tofu
16. Braised chicken feet in black bean sauce
17. Egg drop soup
18. scallop Congee
The above is served with steamed rice
¥4900 per person plus sales tax.

Start time 7.30pm Saturday night
RSVP please as space is limited

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Beer & Pies Nite at 148@azabujyuban

As the summer cools off in September we are featuring Beef Steak gravy pies served with truffle fries & our own Bush tomato sauce.

Yebisu Beer for ¥850 & these “terrific pies with fries” for ¥1200
” Served seated on our Bar counter ” from 6.00pm
Dates
September
3rd Wednesday
9th Tuesday
10th Wednesday
16th Tuesday
17th Wednesday
24th Wednesday
30th Tuesday

Look forward to having you by

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Summer Break

We will be closed for summer on the 16th, 17th, 18th & 19th of August

we wish you all a great summer break !

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Aussie style summer Brunch

Dear Friends of 148,

11.30am to 3.00pm

27th Sunday July 2014

Aussie style summer Brunch

A leisurely brunch is relished across the nation as a way to unwind after a busy week: a culinary realisation of our Australian mindset and laid-back way of life.

Children are welcome and we will also have food menu for them

For food we will have eggs, pancakes and fritters, etc
We will have wine, cocktails & mocktails and much more
Last Sunday Brunch @148

Menu

Set Menu
Full english Breakfast
Eggs any style
Garnished with home fries and toast
Crispy Bacon
Mini Salad

Green salad

Eggs
Classic eggs Benedict your choice of Bacon or Ham
Eggs Florentine
Eggs Atlantic
Omelette with Raclette Cheese

Panckes, Sandwichs or Pasta
todays Pasta
Pancake
French toast

From the Grill
Tender beef Kebabs bush tomato sauce
Atlantic Salmon with Bernaise Sauce

Side Menu
Home Fries
Crispy Bacon eggs
eggs any style
Assorted Fruits
Sausages

Fresh Juices
Apple
Orange

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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BYO nite dinner @148 AZABUJYUBAN

Cost per person: ¥ 4,800

BYOW or BYOB or “BYO” were used by establishments in Sydney back in the 1960s with the concept becoming popular in the late 1970s. where guests would bring their own wine to a restaurant and enjoy with a meal. corkage was charged either by the bottle or per guest

For this event we will charge no corkage and invite you to come and enjoy with us this fun way to interact socially with wine!

What is on the Menu:

Lemon Mytrle salad,

Hand made Fettuccine Carbonara

Aussie Mixed Grill of sausages, Lamb & Chicken Kebabs, & Steak garnished with Grilled Tomatoes & Chips

Simple Cheese Plate

I will also bring a special wine from my cellar

Wine BYO corkage included!!!!

BY THE WAY IF YOU FORGET TO BRING A WINE WE ARE ABLE TO SELL YOU A BOTTLE AT BOTTLE SHOP PRICES !!!!!

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