Loves to Cook

Dear Friends Of 148 Hiroo,

As many of you may have heard we will be celebrating our last Cherry Blossom at this location we have enjoyed a wonderful 10 years at this location.

In front of this restaurant we have a 10 metre Cherry Blossom tree which is
perfect for viewing on the 2nd floor the cherry blossom in a civilized way

Please come enjoy the beautiful Blossoms with us

Food( BBQ weather permitting) & Drinks (beer Wine & More included ¥5000

RSVP A MUST

Come & enjoy a quite Anti White day at 148 Hiroo we will be serving a special course with Sparkling wines to match, all included

We will be serving a course dinner

mixed starters Sparkling Pinot Chardonnay

Oriental Salad Sparkling Mosscato

Choice of

Marble Rock fish sauteed & served with romessco sauce Sparkling Rose

or

Spiced Grilled boneless chicken served with wattleseed Mole Sparkling Shiraz

Chocolate Fondue served with Cake, Marshmellows & Fruit
Port wine

for ¥4800 per person

Please RSVP as space is limited

We will also serve White Day event on the 1st Floor for those who are  are romantically inclined !!!!!!

We will be serving a range of Australian, American, French & New Zealand sparkling wine,

Sparkling Rose
Sparkling Pinot Chardonnay
Sparkling Shiraz

& will be serving light food such as steamed prawns infused with lemon myrtle

Aussie cheddar cheese fondue

and Fresh Shuckked oysters all you can enjoy

the price per person is ¥3800 per person
Starts at 7.30pm

Tuesday 28th of Feb 2012

I will be hosting a wine experience at YCAC showcasing great wines for under ¥2500 we will have a wine advisor presenting Australian, New Zealand & American wine that offer block buster value. Come enjoy & find wonderful hidden wines that could be you next hit boutique wine

a 5 course Dinner matched to the wines
Price TBA
at Yokohama Country & Athletic Club
11-1 Yaguchidai, Naka-ku, Yokohama 231-8684, JAPAN
Tel: (045) 623-8121 Fax: (045) 623-1233 E-mail: info@ycac.or.jp

Starts at 7.30pm

Come & find your special wine

23rd of Feb 2012
Starts at 7.30pm

These are some of my Mum’s favorite Chinese dishes

I will be matching wine with the food

Sauvignon Blanc
Gewürztraminer Riesling
Chardonnay

Starters

1 Rice broth with Pei Tan
2 Hainan Chicken with ginger sauce
3 Crispy Roast pork plum sauce
4 Garlic Chive dumplings

” Steamed Dim Sum ”
5 Prawns dumplings
6 Pork shao lump pao

7 Oriental Chicken Salad

8 Steamed Oysters With Ginger & Garlic

9 Ham yue (salted Fish atop fermented Pork)

10 Almond Tofu

10 Courses with 3 wines ¥5000

PLEASE NOTE WE HAVE LIMITED SPACE SO BE QUICK!!!!

YO MAN Jamacian food

The food ………

Kingston BBQ “JERK ” Chicken
Caribbean Steak
Boston Beach Ribs
Grilled Local Catch

served with “Jamacian Rice” & “Montego bay salad”

Gallons of Mojito, we will be serving the 3 Gallon Mojito JAR
& Beer

¥5,000 per person
24th of Feb 2012
RSVP required !

Dear friends,
Or good friends across the Tasman have shown they are great Rugby players (for now) how ever they also make wonderful wine more in the style of Boutique wine as they are not large producers of wine

With this selection we have wonderful cross section of these wines of you to enjoy matched with food.

Cost per person is ¥5500 and space is limited
Booking required
Tuesday, 21st Feb 2012 · 19:00 – 22:00

Welcome drink
Morton Estate Mansfield & Marsh Methode Traditionnelle NV
Hawkes Bay, New Zealand

Mixed Plate of 3 appertizers
Kim Crawford Marlborough Sauvignon Blanc S’10
Marlborough, New Zealand

Ham Salad with mustard dressing
Lawson’s Dry Hills Chardonnay S’07
Marlborough, New Zealand

Tomato based Seafood pasta
Ata Rangi Crimson Pinot Noir S’10
Martinborough, New Zealand

Spicy Chicken served with Wattle seed mole
Southern Cross Hawkes Bay Merlot Cabernet Franc S’09
Hawkes Bay, New Zealand

Cheese plate
Trinity Hill Hawkes Bay Syrah S’10
Hawkes Bay, New Zealand

Dear Friends of 148 Hiroo,

For those of you longing for some home cooked Greek BBQ we at 148 Hiroo will be

Saturday, 18th Feb 2012 · 19:30 – 21:30

I know this is a last minute thought, We will be serving Frozen OZZO, Effen VODKA with the food. (lots of it)

The menu is as follows

Hummus

Tzaziki

Olive, Tomato & Feta Salad

Greek style Marinated Grilled Chicken

Grilled Pork Souvlaki

Souvlaki Arnisio (Lamb Kebabs)

Moussaka

Served with Pita bread

& Carrot Cake with Honey & Lemon

¥ 4800 per person

RSVP required