Good Friday Seafood Dinner @148azabujyuban

Good Friday is a religious holiday where christians traditionally eat fish. We are offering an all seafood menu for Friday the 18th of April

New England Clam Chowder

Cold seafood platter with
Steamed Blue swimmer crab & Spannar Crab
Lemon infused Sea prawns
Smoked salmon & Yellow fin Tuna

Green Salad with lemon dressing

Beer battered Barramundi Fish & Chips served with tartar sauce

Fish Pie made with Hokkaido cod baked with black truffle oil

Crab carbonara Linguine

Rocky Road & Ice cream

Tea or coffee

¥5500 per person
RSVP required book via Facebook or call me at 090 2472 8707

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Easter Saturday Early Buffet Dinner@148Azabujyuban

We are offering an early start for families with children on easter Saturday the 19th of April, We will be offering traditional buffet menu items such as

Deviled curry eggs
Cream of Mushroom soup
Spinach & Artichoke dip

Apricot & Mixed beans salad
Potato Gratin
Stir fried green beans

Salmon with lemon Horseradish Sauce
Roast leg of lamb stuffed with rosemary & pine nuts
Ham with creamy mustard sauce

Carrot cake bites
pressed crust Blueberry tart served with clotted yoghurt

We will also have a mini easter egg hunt @148 for the kids

Food ¥ 4500 for adults
Food & Drinks ¥6000 with wine & soft drinks
Food for kids under 5years old free
6 years to 10 years old ¥1500
11 years to 16 years old ¥2000

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Easter Sunday Family Buffet

Easter Sunday 20th of April is a day of celebration we will have a buffet starting from

11.00am to 2.30pm

We will also have a mini easter egg hunt @148 for the kids

We will be offering traditional menu items such as

Deviled curry eggs
Spinach & Artichoke dip
Beer battered Barramundi Fish & Chips served with tartar sauce

Apricot & Mixed beans salad
Potato Gratin
Stir fried green beans
Green Salad with lemon dressing

Salmon with lemon Horseradish Sauce
Fish Pie made with Hokkaido cod baked with black truffle oil
Roast leg of lamb stuffed with rosemary & pine nuts
Ham with creamy mustard sauce
Apple smoked bacon carbonara

Carrot cake bites
pressed crust Blueberry tart served with clotted yoghurt
Rocky Road & Ice cream

Food ¥ 3000 for adults
Food & Drinks ¥5000 with wine & soft drinks (90minutes)
Food for kids under 5years old free
6 years to 10 years old ¥1000
11 years to 16 years old ¥1500

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ANZAC DAY@148Azabujyuban

This is for all the Aussie & Kiwis in Japan all are welcome on
Friday 25 April at 19:30

We will be serving

Beer on tap

with a Mixed grill of
Sausages
Lamb Loins
Black Angus Steak
Marinated pork Souvlaki
Grilled Tomatoes, Buttered Mushrooms
& Potato frys

Lamingtons & ANZAC cookies

there may be a game of 2 UP

Starts from 7.30pm

Cost ¥4900 per person

RSVP Please via Facebook or email reserve@lovestocook.net

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BYO night @ 148azabujyuban

Saturday, 29 March 2014
Time19:30

Cost per person: ¥ 4,800

BYOW or BYOB or “BYO” were used by establishments in Sydney back in the 1960s with the concept becoming popular in the late 1970s. where guests would bring their own wine to a restaurant and enjoy with a meal. corkage was charged either by the bottle or per guest

For this event we will charge no corkage and invite you to come and enjoy with us this fun way to interact socially with wine!

What is on the Menu:

Grilled Prawns with Anchovy Butter,

Smoked salmon salad,

Hand made Fettuccine Carbonara

Aussie Mixed Grill of
sausages, Lamb & Pork Kebabs, & Steak garnished with Grilled Tomatoes, Mushrooms & Chips

Simple Cheese Plate

I will also bring a special wine from my cellar

Wine BYO corkage included!!!!

BY THE WAY IF YOU FORGET TO BRING A WINE WE ARE ABLE TO SELL YOU A BOTTLE AT BOTTLE SHOP PRICES !!!!!

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Long weekend GREEK BBQ NIGHT @ 148azabujyuban

Description
For those of you longing for some home cooked Greek BBQ we at 148Azabujyuban will be preparing to offer home cooke Aussie style Greek food( we foo have the largest greek community out side of Greece)

Saturday, 22 March 2014
Time 19:00

I know this is a last minute thought, We will be serving Frozen OZZO, Effen VODKA with the food. (lots of it)

The menu is as follows

Hummus

Tzaziki

Olive, Tomato & Feta Salad

Greek style Marinated Grilled Chicken

Grilled Pork Souvlaki

Souvlaki Arnisio (Lamb Kebabs)

Moussaka

Served with Pita bread

& Carrot Cake with Honey & Lemon

¥ 4800 per person

RSVP required

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148Azabujyuban White Day Special dinner

Special White day Dinner & Wine package

Friday, 14 March 2014
Time 19:30

We are offering a romantic Three course Dinner served with a welcome drink of sparking wine and your choice of White or red wine.

Menu

Mixed chefs Starter

Main dish is a choice of

Spiced Chicken served with wattle seed (chocolate taste) BBQ sauce

or

Sautéed Salmon served with Romesco sauce

Special White day dessert

Our Special Price
¥ 4900 per person

Looking forward to seeing you

Bookings required 03 5765 2148

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Classic Indonesian food nite at 148

Saturday, 22 February 2014
Time19:30

Description
My mother was born in Indonesia, she had on of the most successful Indonesian Restaurants in Sydney, back in the 80′s when the word fusion was not even used with food. Being a little home sick for my mum’s food. I decide to turn back the clock and recreate the food from my mum’s restaurant “Rumah Sate” House of sate.

we will be serving

Soto Ayam
Authentic Indonesian chicken soup.

Lumpia Goreng
Chicken, Bamboo shoots stripes fried spring rolls served with rich peanut sauce

Satay
My satays are marinated in traditional herbs & spices, skewered on bamboo stick, char-grilled to retain the juicy flavour & served with our tasty satay sauce
Sate Babi (pork Satay)
Sate Ayam (Chicken Satay)
Sate Dading (Beef Satay )
Sate Kambing (Lamb Satay )
All served with Acar (pickles)

Gado-Gado
Famous Indonesian dishes, mix steamed vegies, egg and tofu, spread with peanut sauce and Emping (Bitternut crackers)

Nasi Goreng
Fried rice with prawn, chicken, egg and Kurpuk (Shimp Cracker).

Opor Ayam
Marinated chicken cooked in lightly spiced coconut milk

Cumi Goreng Mentega
Calamari in fried in butter and spicy sauce

Rendang Padang
Spicy beef cooked in herbs, spices & coconut to tenderize and capture the flavour

Nasi Putih
Steam rice

Es Cendol
A refreshing drink made of tear drop shapes of rice jelly, served with brown sugar syrup, jack fruit and coconut milk

Price will be ¥5000 per person

Bookings are essential either Via Facebook, Email or call me 090 2472 870

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Special Valentine’s Dinner & Wine package

Special Valentine’s Dinner & Wine package

Friday the 14th of February starting at 7.00pm

We are offering a romantic Three course Dinner served with a welcome drink of sparking wine and your choice of White or red wine.

Menu

Mixed chefs Starter

Main dish is a choice of

Spiced Chicken served with wattleseed(chocolaty taste) BBQ sauce

or

Sautéed Salmon served with Romesco sauce

Special Valentines dessert

Our Special Price
¥ 4900 per person

Looking forward to seeing you

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Happy New Year

Dear Friends of 148,

Many thanks for your support when we moved from Hiroo to Azabu Juban and for your support through out 2013. We at 148 look forward to serving you through 2014.

From my self & my staff we would like to wish you the very best for 2014

Again many thanks for your support

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