Loves to Cook

We will be serving a range of Australian, American, French & New Zealand sparkling wine,

Sparkling Rose
Sparkling Pinot Chardonnay
Sparkling Shiraz

& will be serving light food such as steamed prawns infused with lemon myrtle

Aussie cheddar cheese fondue

and Fresh Shuckked oysters all you can enjoy

the price per person is ¥3800 per person
Starts at 7.30pm

Tuesday 28th of Feb 2012

I will be hosting a wine experience at YCAC showcasing great wines for under ¥2500 we will have a wine advisor presenting Australian, New Zealand & American wine that offer block buster value. Come enjoy & find wonderful hidden wines that could be you next hit boutique wine

a 5 course Dinner matched to the wines
Price TBA
at Yokohama Country & Athletic Club
11-1 Yaguchidai, Naka-ku, Yokohama 231-8684, JAPAN
Tel: (045) 623-8121 Fax: (045) 623-1233 E-mail: info@ycac.or.jp

Starts at 7.30pm

Come & find your special wine

23rd of Feb 2012
Starts at 7.30pm

These are some of my Mum’s favorite Chinese dishes

I will be matching wine with the food

Sauvignon Blanc
Gewürztraminer Riesling
Chardonnay

Starters

1 Rice broth with Pei Tan
2 Hainan Chicken with ginger sauce
3 Crispy Roast pork plum sauce
4 Garlic Chive dumplings

” Steamed Dim Sum ”
5 Prawns dumplings
6 Pork shao lump pao

7 Oriental Chicken Salad

8 Steamed Oysters With Ginger & Garlic

9 Ham yue (salted Fish atop fermented Pork)

10 Almond Tofu

10 Courses with 3 wines ¥5000

PLEASE NOTE WE HAVE LIMITED SPACE SO BE QUICK!!!!

YO MAN Jamacian food

The food ………

Kingston BBQ “JERK ” Chicken
Caribbean Steak
Boston Beach Ribs
Grilled Local Catch

served with “Jamacian Rice” & “Montego bay salad”

Gallons of Mojito, we will be serving the 3 Gallon Mojito JAR
& Beer

¥5,000 per person
24th of Feb 2012
RSVP required !

Dear friends,
Or good friends across the Tasman have shown they are great Rugby players (for now) how ever they also make wonderful wine more in the style of Boutique wine as they are not large producers of wine

With this selection we have wonderful cross section of these wines of you to enjoy matched with food.

Cost per person is ¥5500 and space is limited
Booking required
Tuesday, 21st Feb 2012 · 19:00 – 22:00

Welcome drink
Morton Estate Mansfield & Marsh Methode Traditionnelle NV
Hawkes Bay, New Zealand

Mixed Plate of 3 appertizers
Kim Crawford Marlborough Sauvignon Blanc S’10
Marlborough, New Zealand

Ham Salad with mustard dressing
Lawson’s Dry Hills Chardonnay S’07
Marlborough, New Zealand

Tomato based Seafood pasta
Ata Rangi Crimson Pinot Noir S’10
Martinborough, New Zealand

Spicy Chicken served with Wattle seed mole
Southern Cross Hawkes Bay Merlot Cabernet Franc S’09
Hawkes Bay, New Zealand

Cheese plate
Trinity Hill Hawkes Bay Syrah S’10
Hawkes Bay, New Zealand

Dear Friends of 148 Hiroo,

For those of you longing for some home cooked Greek BBQ we at 148 Hiroo will be

Saturday, 18th Feb 2012 · 19:30 – 21:30

I know this is a last minute thought, We will be serving Frozen OZZO, Effen VODKA with the food. (lots of it)

The menu is as follows

Hummus

Tzaziki

Olive, Tomato & Feta Salad

Greek style Marinated Grilled Chicken

Grilled Pork Souvlaki

Souvlaki Arnisio (Lamb Kebabs)

Moussaka

Served with Pita bread

& Carrot Cake with Honey & Lemon

¥ 4800 per person

RSVP required

Friday, 17th Feb 2012
Starts at 7.30 pm

Singapore style Crab Night (soft Shell) Chilli, Pepper,

Cost per person : ¥5,000
What is on the Menu :
Thai Thai Prawns,
Oriental Chicken salad,
Haian Chicken Rice,
Chilli Crab (soft shell crab)
&
Pepper Crab (soft shell crab)
and we will throw in some beer to go with the Crab!!!

RSVP please 03 3440 1482

Marcus’s 148 BYO night
Date : Friday the 10th of Feb 2012
Location : 148 Hiroo
Time : 7.30 pm
Cost per person : ¥ 4,900
What is on the Menu : Soup, Salad, Today’s Pasta, Mixed Grill, Cheese Plate
Wine BYO corkage included !!!!

RSVP required

Come & enjoy a quite romantic Valentines day at 148 Hiroo we will be serving a special course with Sparkling wines to match, all included

We will be serving a course dinner

mixed starters Sparkling Pinot Chardonnay

Oriental Salad Sparkling Mosscato

Choice of

King Dory sauteed & served with romessco sauce Sparkling Rose

or

Spiced Grilled boneless chicken served with wattleseed Mole Sparkling Shiraz

Chocolate Fondue served with Cake, Marshmellows & Fruit
Port wine

for ¥4800 per person

Please RSVP as space is limited

When: Friday, 27th January 2012
Where: 148 Hiroo Restaurant
Time: 7.30pm ~ 10.30pm
Cost Per Person: ¥5000 incl. drinks

Time to celebrate the Chinese New Year for the last time at 148 Hiroo!
A night not to be missed!

MENU
- Six types of dim sum
- Chinese Mixed Plate of Soy Chicken, Stewed Honey Comb Tripe, Hand made Cha Seiw, Jellyfish with Shredded Chicken and Crispy Roast Pork
- Boneless Lemon Chicken
- Scallops Saueteed with Broccoli & Crab Meat
- Beef Fried Rice
- Congee with Dragon Meat

RSVP Required